Monday 4:00 pm – 1:00 am
Tuesday 4:00 pm – 1:00 am
Wednesday 4:00 pm – 1:00 am
Thursday 4:00 pm – 1:00 am
Friday 4:00 pm – 1:00 am
Saturday 4:00 pm – 1:00 am
Sunday 4:00 pm – 1:00 am

Tips on Pairing Italian Steak and Sauce

Mastering the art of pairing Italian steak and sauce is essential for creating a harmonious and memorable dining experience. The succulent tenderness of the steak, combined with the rich flavors of the sauce, tantalize the taste buds. Also, choosing the perfect sauce can elevate the dish to new heights of culinary delight. 

You can try the following Italian sauces with your streak for the best result.

Italian-Style Salsa Verde

Italian-style salsa verde is a vibrant and versatile green sauce that originates from Italy. Literally translating to “green sauce” in Italian, salsa verde is a zesty condiment made from a base of fresh herbs, typically parsley or basil. It is combined with other flavorful ingredients such as capers, anchovies, garlic, olive oil, and vinegar or lemon juice. 

Italian-style salsa verde is traditionally served with grilled or roasted meats, including beef, lamb, poultry, and fish, adding a burst of freshness and complexity to each bite. With its bold flavors and vibrant green hue, salsa verde is a beloved staple in Italian cuisine.

Red Wine Sauce

The sauce typically starts with a base of red wine, often a dry red like Cabernet Sauvignon or Merlot. This is then simmered with aromatics such as onions, shallots, garlic, and herbs like thyme or rosemary. Once the wine has reduced to the desired consistency, the sauce is often thickened and enriched by incorporating demi-glace, a concentrated brown stock, or beef or veal stock. This adds depth and richness to the sauce, enhancing its savory qualities. Additionally, butter may be whisked in at the end to give the sauce a silky texture and added richness.

Whipped Horseradish Cream

Whipped horseradish cream is a flavorful and creamy condiment that combines the distinctive sharpness of horseradish with the richness of whipped cream or sour cream. To prepare this condiment, grated horseradish root is typically mixed with whipped cream or sour cream. It’s also mixed along with other seasonings such as salt, pepper, and sometimes a splash of vinegar or lemon juice for added brightness. The whipped cream or sour cream helps to mellow the intense heat of the horseradish, resulting in a smoother and more balanced flavor profile. It pairs particularly well with roasted or grilled meats such as beef, pork, or lamb.

Balsamic Marinade

A balsamic marinade is a flavorful mixture used to marinate meats, vegetables, or other ingredients before cooking. It typically consists of balsamic vinegar, olive oil, and a combination of herbs, spices, and other flavorings. In addition to balsamic vinegar, a basic balsamic marinade may include other ingredients. These include garlic, shallots, Dijon mustard, honey, brown sugar, soy sauce, or herbs like rosemary, thyme, or basil. Balsamic marinades are particularly well-suited for meats like chicken, pork, beef, or lamb, as well as vegetables like mushrooms, bell peppers, or zucchini.

Indulge in the Best Italian Steaks with Umbria

Umbria ensures that every steak embodies the essence of Italian culinary tradition. Combined with their expertise in flavor pairing and culinary innovation, Umbria offers a dining experience that transcends mere satisfaction. Umbria will elevate your culinary journey and help you savor the unparalleled quality of their Italian steaks. Make a reservation with us today!