Monday 4:00 pm – 1:00 am
Tuesday 4:00 pm – 1:00 am
Wednesday 4:00 pm – 1:00 am
Thursday 4:00 pm – 1:00 am
Friday 4:00 pm – 1:00 am
Saturday 4:00 pm – 1:00 am
Sunday 4:00 pm – 1:00 am

Tips On Making The Best Surf and Turf Combo

Do you think you know about surf and turf? Think again! An entirely new generation of surf and turf lovers has come up with non-traditional surf and turf combos that will please your palate and blow your mind. Think outside of the box when it comes to combining seafood and meat, and try one of these modern surf and turf combinations:

Lobster BLTs on Potato Rolls

Upgrade a traditional lobster roll by adding smokey salted bacon and tomatoes to the potato bun and filling to create the perfect lobster roll BLT.

Seafood-Chorizo Tacos

Seafood tacos are always famous, but adding spicy chorizo to the shrimp filling creates a highly satisfying taste explosion. 

Seared Scallops with Bacon-Braised Chard

Adding butter and bacon to cooked scallops helps to make them extra crispy and delicious. They also give the chard additional flavor. The blend of texture and taste makes this dish a winner. 

Skewered Shrimp and Ham with Apple Jelly

If you’re looking for an appetizer that will wow guests, you can’t go wrong with grilled shrimp and ham combined with traditional apple jelly. They’re sweet, savory, and spicy. 

Bacon-Wrapped Tuna Steaks with Frisée and Avocado Salad

Spice up a healthy avocado salad with bacon-wrapped tuna steaks for a fresh, salty, and creamy bite. 

Jambalaya with Andouille Sausage, Chicken, and Shrimp

Smoky, gently spiced andouille sausage and a spoonful of Creole seasoning give this jambalaya a deep flavor and mild heat. At the same time, the trinity of onion, green pepper, and celery provides a classic aromatic base to the dish. It’s the perfect blend of classic jambalaya flavors with some surprising fish notes from the shrimp.

Steak Tartare with Smoked Oyster Aïoli

Beef scraps cooked with dark green leek tops are a surprising source for this delicious dish. Those elements are usually thrown away and mixed with smoked oyster aioli, creating a rich, smoky, meaty gremolata. 

Monkfish and Chorizo Kebabs

These kebabs are a playful twist on traditional surf and turf. 

They’re made of spicy chorizo, cherry tomatoes, monkfish, and red onion, put on skewers, brushed with olive oil, and grilled. 

Scallops with Grapefruit and Bacon

Fruit and seafood? It’s delicious. A surprisingly sweet white wine and grapefruit sauce with smoky bacon provides the perfect balance to smoked sea scallops. 

Great Seafood & Steak At Umbria

Whether seafood or Italian steak, you can always count on Umbria to deliver the most delicious options! Your taste buds will be blown away regardless of what you order from our menu. Experience the impeccable quality for yourself when you make a reservation with us today!