Monday 4:00 pm – 1:00 am
Tuesday 4:00 pm – 1:00 am
Wednesday 4:00 pm – 1:00 am
Thursday 4:00 pm – 1:00 am
Friday 4:00 pm – 1:00 am
Saturday 4:00 pm – 1:00 am
Sunday 4:00 pm – 1:00 am

How To Perfectly Season Your Steak

Achieving that ideal blend of flavors to enhance the natural richness of your steak is a culinary skill worth mastering. In this guide, we’ll explore the nuances of seasoning. This will help you unlock the secrets to a perfectly seasoned steak that will leave your taste buds craving more – without succumbing to the pitfalls! 

How to Season a Steak

To season a steak:

  • Start by patting it dry with paper towels. 
  • Rub the steak with olive oil, then generously coat it with salt and pepper. Optionally, add other spices like garlic powder or herbs for extra flavor. 
  • Let the steak sit at room temperature for about 30 minutes before cooking to allow the seasoning to penetrate. 
  • Grill or pan-sear the steak to your desired doneness.
  • Remember to adjust seasoning based on personal preference. 

The Right Quantity of Salt for Steak 

A general guideline is to use about 1/2 to 1 teaspoon of salt per pound of steak. However, personal preference varies, so feel free to adjust based on your taste. It’s also essential to consider the thickness of the steak and whether you’re using other salty ingredients in your seasoning. Always start with a moderate amount, as you can add more later if needed.

Other Things to Consider During Steak Preparation

  • Quality of steak: Choose a good-quality steak with marbling for tenderness and flavor.
  • Pat dry: Pat the steak dry with paper towels to ensure a good sear.
  • Oil: Rub the steak with a high-smoke-point oil, such as olive or vegetable oil, to prevent sticking and enhance flavor.
  • Cooking method: Choose between grilling, pan-searing, or broiling based on your preference and available equipment.
  • Preheating: Ensure your cooking surface (grill or pan) is properly preheated for a good sear.
  • Doneness: Use a meat thermometer to gauge doneness or learn to touch-test the steak for rare, medium, or well-done.
  • Resting time: After cooking, allow the steak to rest for a few minutes to let the juices redistribute, ensuring a juicier steak.
  • Serving: Slice against the grain before serving for tenderness.

Remember, practice and personal preference play a significant role in perfecting your steak preparation.

Umbria’s Culinary Approach to Steak Perfection

The chefs at Umbria take pride in their excellent approach, ensuring each steak is a masterpiece of culinary expertise. In a world where steak preferences are subjective, Umbria’s commitment to quality and refined steak preparation is worthy of note. Their steaks are not merely meals; they are culinary masterpieces, each bite a symphony of flavors. So, when seeking the perfect steak, look no further than Umbria – make a reservation and taste it for yourself!